I started making bottles at home and giving them to the people around me. I had no plan to build a brand. I simply loved creating things and making people happy.
Before that, I worked as a bartender and mixologist. I loved tasting, mixing and exploring the meeting of sour, sweet, spicy and salty. More than a decade ago, after Sukkot, there were plenty of etrog citrons left over. Pairing citron with hot pepper opened a new direction for me.
I kept experimenting with more fruit and spices. Some attempts worked, others didn't. The bottles found their way to family, friends, gatherings and clients. REGA is the name I gave to a journey that had already begun.